Mushroom Uthappam
Mushroom Uthappam: A Quick and Easy Vegan Breakfast
What is Uthappam?
Uthappam is like a thicker, pancake-style version of a dosa. It’s made from a fermented batter of lentils and rice, and you can top it with all sorts of yummy stuff. Mushrooms are a classic choice for a savory uthappam.
Ingredients You’ll Need:
1 cup uthappam batter (store-bought or Homemade)
200g mixed mushrooms (like button, shiitake, or cremini), sliced1/2 onion, finely chopped1 green chili, finely chopped (optional, for spice)A handful of fresh coriander, choppedOil for cooking Let’s Make Some Mushroom Uthappam!
1. Prep Your Pan: Heat a non-stick pan or tawa over medium heat.
2. Batter It Up: Pour a ladleful of uthappam batter onto the hot pan. Spread it out to form a circle about 3-4 inches in diameter.
3. Top It Off: Sprinkle the sliced mushrooms, chopped onion, and green chili evenly over the batter.
4. Cook It Up: Cook for a few minutes until the bottom is golden brown and the edges start to crisp up.
5. Flip It Over: Carefully flip the uthappam and cook for another minute or so until golden brown on the other side.
6. Garnish and Serve: Sprinkle with chopped coriander and serve hot with coconut chutney or sambar.
Tips:
If your batter is too thick, add a little water to thin it out.For extra flavor, you can add grated cheese or a sprinkle of red chili powder to the top.Experiment with different types of mushrooms and toppings to create your own unique uthappam.Enjoy your homemade mushroom uthappam! It’s a delicious and satisfying way to start your day.
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