Mushroom Wellington
Mushroom Wellington: A Meat-Free Masterpiece
IntroAlright, let’s talk about Mushroom Wellington. It’s basically a fancy veggie pie that looks and tastes like a million bucks. Perfect for impressing your guests or just treating yourself to something special. No beef here, just pure mushroomy goodness wrapped in crispy pastry. Let’s dive in!
Ingredients For the mushroom filling:
Mixed mushrooms (like chestnut, portobello, and shiitake)OnionGarlicFresh thymeVegetable brothSoy sauce or tamariDijon mustardWorcestershire sauceNutritional yeast (optional, for cheesy flavor)Salt and pepperFor the pastry:Puff pastry (store-bought is fine)Equipment
Large skilletFood processor (optional)Baking sheetInstructionsPrep the Mushrooms
1. Chop your mushrooms into bite-sized pieces.
2. Slice the onion and mince the garlic.
3. Heat some oil in a large skillet and cook the onion until softened.
4. Add the garlic and cook for another minute, being careful not to burn it.
5. Toss in the mushrooms and cook until all the liquid has evaporated.
6. Sprinkle in thyme, salt, and pepper.
Create the Mushroom Mixture
1. Add vegetable broth, soy sauce, Dijon mustard, and Worcestershire sauce to the mushroom mixture.
2. Let it simmer until the liquid has reduced and the mushrooms are nicely coated.
3. If you want a cheesy flavor, stir in some nutritional yeast.
4. Taste and adjust seasonings as needed.
Assemble the Wellington
1. Preheat your oven to the temperature specified on the puff pastry package.
2. Roll out the puff pastry to a slightly larger rectangle than your mushroom mixture.
3. Place the mushroom mixture in the center of the pastry.
4. Brush the edges of the pastry with a little water.
5. Fold the pastry over the filling to create a log shape.
6. Pinch the edges together to seal.
7. Use a fork to crimp the edges for decoration.
8. Brush the top of the pastry with beaten egg (optional, for a golden finish).
9. Make a few slits in the top of the pastry to allow steam to escape.
Bake the Wellington
1. Place the Wellington on a baking sheet lined with parchment paper.
2. Bake according to the puff pastry package instructions.
3. Let it cool for a few minutes before slicing and serving.
Tips You can add other veggies to the mushroom mixture, like spinach or carrots.
For extra richness, add a layer of duxelles (finely chopped mushrooms cooked in butter) before the main mushroom filling.Serve with roasted potatoes, roasted root vegetables, or a green salad.Enjoy your Homemade Mushroom Wellington! Related posts of “Mushroom Wellington”
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