Mushrooms With Cheese Sauce
Mushrooms with Creamy Cheese Sauce
Who doesn’t love a good, cheesy mushroom dish? This is a classic combo that’s super easy to make and tastes amazing. It’s perfect for a weeknight dinner or a fancy side dish. What You’ll Need:
Mushrooms (any kind you like, but cremini or portobello are good choices)
ButterOlive oilOnionGarlicFlourMilkChicken brothCheese (Cheddar, Gruyère, or a mix)Salt and pepper Let’s Get Cooking!
1. Prep Your Mushrooms
Clean your mushrooms with a damp paper towel. No need to soak them!Slice them into bite-sized pieces.2. Sauté the Base
Melt butter and olive oil in a large skillet over medium heat.Add chopped onion and cook until softened.Toss in minced garlic and cook for about 30 seconds until fragrant.3. Cook Those Mushrooms
Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.Season with salt and pepper.4. Make the Cheese Sauce
Sprinkle flour over the mushrooms and cook for a minute, stirring constantly.Gradually pour in milk and chicken broth, whisking to avoid lumps.Bring the mixture to a simmer and cook until thickened.Reduce heat to low and stir in your favorite shredded cheese until melted and smooth.5. Taste and Adjust
Taste the sauce and add more salt, pepper, or cheese if needed.6. Serve It Up
Pour the creamy mushroom sauce over your favorite pasta, rice, or roasted vegetables.Optional Add-ins:
For extra flavor, try adding a splash of white wine or heavy cream to the sauce.You can also stir in some Dijon mustard or fresh herbs like thyme or parsley.Tips:
Don’t overcrowd the skillet when cooking the mushrooms. Cook them in batches if needed.For a richer sauce, use whole milk instead of low-fat.You can make this dish ahead of time and reheat it gently on the stovetop.There you have it! A simple and delicious mushroom and cheese sauce recipe. Enjoy!
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