Oyster Mushrooms In Oyster Sauce
Oyster Mushrooms in Oyster SauceOyster mushrooms are having a moment! They’re super versatile, and they’re the star of this quick and easy dish. We’re tossing them in a rich oyster sauce that’s packed with flavor. Let’s get cooking!
Ingredients: 500 grams oyster mushrooms, sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 shallot, thinly sliced
1 teaspoon cornstarch
1 tablespoon water
Instructions:1. Prep your mushrooms: Give your oyster mushrooms a good rinse and slice them into bite-sized pieces.
2. Sauce time: In a small bowl, whisk together the oyster sauce, soy sauce, sesame oil, garlic, and shallot. Set aside.
3. Thicken it up: In a separate small bowl, whisk together the cornstarch and water to create a slurry. Set aside.
4. Let’s get cookin’: Heat a large skillet or wok over medium-high heat. Add the oyster mushrooms and cook until they’re tender and lightly browned.
5. Flavor boost: Pour the oyster sauce mixture over the cooked mushrooms and toss to coat.
6. Thick and glossy: Slowly drizzle in the cornstarch slurry while stirring constantly. This will help thicken the sauce and create a glossy finish.
7. Taste test and adjust: Give it a taste and adjust the seasonings to your liking.
And there you have it – a delicious and easy Oyster Mushrooms in Oyster Sauce dish! Serve it over rice, noodles, or on its own as a tasty side dish. Enjoy!
Tips: For extra flavor, add a pinch of red pepper flakes to the sauce.
You can substitute oyster mushrooms with other types of mushrooms, like shiitake or cremini. Serve this dish with steamed broccoli or stir-fried vegetables for a complete meal. Let me know if you’d like me to add more sections like ‘Nutrition Facts’ or ‘Recipe Variations’.
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