Mushroom Gravy
Mushroom Gravy: A Rich and Savory Sauce
Let’s Get Cooking!
Mushroom gravy is a classic dish that adds a rich, earthy flavor to any meal. It’s perfect for pouring over meat, vegetables, or mashed potatoes. Let’s dive into how to make this delicious sauce.What You’ll Need: Butter
Onion, choppedGarlic, mincedMushrooms, slicedFlourBeef brothSalt and pepperInstructions:Step 1: Sauté the Aromatics
Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened. Stir in minced garlic for about a minute until fragrant.
Step 2: Cook the Mushrooms
Add sliced mushrooms to the skillet and cook until golden brown and most of the liquid has evaporated.
Step 3: Make the Roux
Sprinkle flour over the mushroom mixture and stir to coat. Cook for a couple of minutes until the flour is golden brown and has a nutty aroma. This is called a roux.
Step 4: Create the Gravy
Slowly pour in beef broth, whisking constantly to prevent lumps. Bring the mixture to a boil, then reduce heat and simmer until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
Tips: For a richer flavor, use beef drippings instead of butter.
Add a splash of red wine to the gravy for extra depth.Serve immediately for the best flavor and texture.With these simple steps, you can create a delicious mushroom gravy that will impress your family and friends. Enjoy!
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