Stir-Fried Mushrooms And Broccoli
Stir-Fried Mushrooms and Broccoli
Ingredients: Mushrooms (any kind you like, sliced)
Broccoli floretsGarlic, mincedGinger, mincedSoy sauceOyster sauce (optional)Sesame oilVegetable oilEquipment:
Large skillet or wokInstructions:1. Prep your veggies: Wash the mushrooms and broccoli. Cut the broccoli into bite-sized florets.
2. Heat your pan: Add a tablespoon of vegetable oil to your skillet or wok over medium-high heat.
3. Sauté the garlic and ginger: Toss in the minced garlic and ginger and cook for about 30 seconds until fragrant.
4. Add the mushrooms: Throw in the sliced mushrooms and stir-fry for a few minutes until they start to soften.
5. Cook the broccoli: Add the broccoli florets to the pan and continue to stir-fry until they turn bright green and are tender-crisp.
6. Season it up: Pour in soy sauce and oyster sauce (if using) to taste. Stir to coat everything evenly.
7. Finish it off: Drizzle with sesame oil for extra flavor.
Tips: For a richer flavor, add a splash of white wine or Shaoxing wine when you sauté the garlic and ginger.
You can customize this dish by adding other vegetables like carrots, snap peas, or water chestnuts.Serve over rice or noodles for a complete meal.Enjoy your delicious and healthy stir-fry! Related posts of “Stir-Fried Mushrooms And Broccoli”
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