Stuffed Green Peppers
Stuffed green peppers are a beloved dish that’s both hearty and flavorful. This classic recipe, often associated with comfort food, can be customized to suit various tastes. Let’s dive into the details of making this delicious meal.
Ingredients:
4 large green bell peppers
Instructions:
1. Prep the peppers: Cut the tops off the green peppers and remove the seeds.
2. Make the filling: In a large bowl, combine the ground beef, cooked rice, breadcrumbs, onion, chopped green bell pepper, egg, oregano, thyme, garlic powder, salt, and pepper. Mix well.
3. Stuff the peppers: Fill each pepper with the meat mixture.
4. Bake: Place the stuffed peppers in a baking dish and pour the tomato sauce over them. Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
5. Finish: Uncover and sprinkle with mozzarella cheese. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Conclusion:
Stuffed green peppers are a versatile dish that can be enjoyed year-round. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers a satisfying meal. Experiment with different fillings and toppings to create your own unique version.
FAQs:
1. Can I use ground turkey or chicken instead of ground beef? Absolutely! These alternatives provide a leaner option.
2. What can I serve with stuffed green peppers? Pair them with a side salad, roasted vegetables, or a crusty bread.
3. Can I make this dish ahead of time? Yes, you can prepare the stuffed peppers and freeze them unbaked. When ready to serve, thaw overnight in the refrigerator and bake as directed.
4. Can I add more vegetables to the filling? Feel free to include chopped spinach, mushrooms, or diced zucchini for extra nutrients.
5. Is there a vegetarian option for this recipe? You can replace the ground beef with a plant-based protein like crumbled tofu or tempeh.