Stuffed Mushrooms
Stuffed Mushrooms: A Cheesy Delight
IntroductionStuffed mushrooms are a classic appetizer that’s perfect for parties, gatherings, or a cozy night in. They’re easy to make and can be customized with a variety of fillings. This recipe offers a simple and delicious way to enjoy these tasty treats.
Ingredients: 1 pound large mushrooms
1/2 cup soft cream cheese1/4 cup grated Parmesan cheese1/4 cup finely chopped fresh parsley1/4 teaspoon garlic powderSalt and pepper to tasteBreadcrumbs (optional)Instructions:1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Remove the stems and set them aside.
3. Prepare the filling: In a medium bowl, combine the cream cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix well until combined.
4. Stuff the mushrooms: Spoon the filling into the mushroom caps. Divide the mixture evenly among the mushrooms.
5. Optional: Sprinkle a small amount of breadcrumbs over the filling for added texture.
6. Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve: Let cool for a few minutes before serving. Enjoy!
Tips: For a richer flavor, use a combination of cream cheese and softened butter for the filling.
Add chopped cooked bacon, sautéed onions, or other vegetables to the filling for extra flavor and texture.If you want to make these ahead of time, prepare the stuffed mushrooms and refrigerate them until ready to bake.You can also freeze the unbaked stuffed mushrooms for later.Variations:Classic Spinach and Artichoke
Add chopped cooked spinach and artichoke hearts to the cream cheese mixture for a savory twist.Spicy Jalapeño Popper
Stir in chopped pickled jalapeños and a sprinkle of cayenne pepper for a spicy kick.Mediterranean Delight
Combine crumbled feta cheese, sun-dried tomatoes, and fresh basil for a Mediterranean-inspired flavor.Creamy Garlic and Herb
Increase the garlic powder and add other dried herbs like thyme and oregano for a fragrant and flavorful filling.Enjoy your delicious stuffed mushrooms!Related posts of “Stuffed Mushrooms”
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