Mushroom Miso Soup
Mushroom Miso Soup: A Cozy Comfort Food
Intro
Who doesn’t love a bowl of warm, comforting soup on a chilly day? And when that soup is packed with the earthy goodness of mushrooms and the umami punch of miso, you’ve got yourself a real winner. Let’s dive into making this super easy and delicious Mushroom Miso Soup.
Ingredients
Dried shiitake mushrooms
WaterOnionGarlicGingerVegetable brothSoy sauceMirinMiso pasteTofu (optional)Green onions (for garnish) Instructions
1. Prep Your Mushrooms:
Soak your dried shiitake mushrooms in hot water for about 20 minutes. Once softened, slice them up. Reserve the soaking liquid for later.2. Sauté the Base:
Chop your onion, garlic, and ginger. Heat some oil in a pot and sauté the onion until translucent. Add the garlic and ginger, and cook for another minute or so until fragrant. 3. Build the Broth:
Pour the vegetable broth into the pot with the sautéed veggies. Add the shiitake mushrooms and their soaking liquid. Bring everything to a boil, then reduce heat and let it simmer for about 15 minutes.4. Season It Up:
Stir in soy sauce and mirin to taste. This is where you can adjust the flavors to your liking.5. The Miso Magic:
In a small bowl, whisk miso paste with a little bit of warm broth until smooth. Slowly pour the miso mixture into the pot, stirring constantly. Be careful not to boil the soup after adding miso, as it can affect its flavor.6. Finishing Touches:
If you want to add protein, crumbled tofu is a great option. Serve hot, topped with chopped green onions. Tips
For a richer flavor, use a combination of different mushrooms like cremini or portobello.
Adjust the amount of miso to your taste preference. Start with a small amount and add more if needed.If you don’t have mirin, you can use a combination of sake and sugar as a substitute. This soup is even better the next day!And there you have it! A simple, satisfying Mushroom Miso Soup that’s perfect for any occasion. Enjoy!
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