Vegan Mushroom Meatballs
Vegan Mushroom Meatballs
IntroAlright, let’s make some meatball magic without any meat! These vegan mushroom meatballs are gonna blow your taste buds away. They’re perfect for pasta night, sandwiches, or just a tasty snack. Let’s get cooking!
Ingredients 1 pound cremini or portobello mushrooms, finely chopped
1 onion, finely chopped2 cloves garlic, minced1 cup breadcrumbs1/2 cup oats1/4 cup nutritional yeast1 tablespoon soy sauce1 teaspoon dried oregano1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup olive oilInstructionsStep 1: Prep the Mushrooms
Grab a big pan and turn the heat to medium.
Toss in the chopped mushrooms and cook until all the water evaporates.Let them cool down a bit.Step 2: Mix It Up
In a big bowl, combine the cooked mushrooms, onion, garlic, breadcrumbs, oats, nutritional yeast, soy sauce, oregano, thyme, salt, and pepper.
Mix it all together until it’s well combined.Step 3: Shape and Cook
Use your hands to shape the mixture into little balls.
Heat the olive oil in a pan over medium heat.Carefully place the meatballs in the pan and cook until browned on all sides.Tips and Tricks For extra flavor, add some chopped sun-dried tomatoes or fresh herbs to the mix.
Serve these bad boys with your favorite pasta sauce, on a sandwich, or just eat them plain.Store leftovers in the fridge for a few days.Enjoy your Homemade vegan mushroom meatballs!Let me know if you want to add more details or try a different recipe. Related posts of “Vegan Mushroom Meatballs”
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