Mushroom Ajiaco
Mushroom Ajiaco: A Creamy, Comforting Soup
Disclaimer: While I can provide a recipe based on general knowledge and available information, it’s always recommended to taste and adjust ingredients to your preference. What is Mushroom Ajiaco?
Think of Mushroom Ajiaco as a meatless twist on the classic Colombian soup, Ajiaco. It’s a hearty, creamy soup packed with a variety of mushrooms for a rich, earthy flavor. Perfect for a chilly day!
Ingredients:
1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 pound mixed mushrooms (like cremini, shiitake, and oyster) sliced8 cups vegetable broth1 large potato, cubed1 carrot, chopped1 corncob, cut into pieces1 cup heavy cream1/2 cup cooked white riceSalt and pepper to taste Instructions:
1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
2. Add Mushrooms: Stir in the sliced mushrooms and cook until golden brown.
3. Create the Base: Pour in vegetable broth, add potato, carrot, and corncob. Bring to a boil, then reduce heat and simmer until vegetables are tender.
4. Blend for Smoothness: Carefully transfer about half of the soup to a blender and puree until smooth. Return to the pot.
5. Finish the Soup: Stir in heavy cream, cooked rice, salt, and pepper. Heat through, but do not boil.
6. Serve and Enjoy: Ladle the Mushroom Ajiaco into bowls and serve immediately.
Tips:
For a thicker soup, add more potatoes or rice.You can use any combination of mushrooms you like.Garnish with fresh herbs like cilantro or parsley for added flavor.Enjoy your Homemade Mushroom Ajiaco!
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