Mushroom Baklava
Mushroom Baklava: A Savory Twist
Who says baklava has to be sweet? Let’s give this classic dessert a savory makeover with mushrooms! It’s a bit of an unexpected combo, but trust me, it’s delicious. What You’ll Need:
For the Mushroom Filling:
Mushrooms (any kind you like, but cremini or portobello work great)OnionGarlicFresh herbs (like thyme or rosemary)Walnut or pine nuts (optional)Cheese (feta or goat cheese work well)Spices (salt, pepper, red pepper flakes)For the Baklava:Phyllo doughButter, melted Let’s Get Cooking!
Prep Those Mushrooms:
1. Chop your mushrooms into small pieces.
2. Sauté onions and garlic until softened.
3. Add mushrooms, herbs, and spices. Cook until mushrooms are tender and the liquid has evaporated.
4. Stir in nuts and cheese. Let it cool completely.
Building the Baklava:
1. Preheat your oven to [insert temperature].
2. Lightly grease a baking dish.
3. Lay one sheet of phyllo dough in the baking dish. Brush with melted butter. Repeat until you have a few layers.
4. Spread a layer of mushroom filling over the phyllo.
5. Top with more phyllo layers, brushing each with butter.
6. Cut the baklava into desired shapes (diamonds, squares, etc.).
7. Bake until golden brown and crispy.
Serve it Up:
Let the baklava cool slightly before serving. You can serve it warm or at room temperature.
Optional Add-ins:
For a richer flavor, add a splash of white wine while cooking the mushrooms.If you like things spicy, increase the amount of red pepper flakes.For a hint of citrus, add a squeeze of lemon juice to the mushroom mixture.There you have it! A savory mushroom baklava that’s perfect for a party or a weeknight dinner. It’s a great way to use up leftover mushrooms and impress your guests.
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